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Latest edition of Chamberlink

Latest edition of Chamberlink

Our Chamberlink magazine is full of good things our members are doing during these challenging times – it’s still an online issue only but we aim to bring back the printed edition in the Autumn – if you’d like your news featured, email it to sue@northcheshirechamber.co.uk by Friday 17 September.

Our front cover features budding chef, Harry Dowse, who is one of Macclesfield College’s “Whites Academy” students who has secured an apprenticeship at the prestigious Michelin-starred Elephant restaurant in Torquay – he really is going places!

Take a look, it’s a great read!

CLICK HERE TO VIEW